Selected block of grapes from Tsinandali vineyards has been green-harvested during the first days of August in order to artificially reduce the grape yield down to 7-8 tons per hectare and thus, increase the overall quality and concentration of remaining grapes. In the middle of  September grapes were hand-harvested in small boxes, softly de-stemmed grapes were crushed and cooled down to  4-6°C, macerated on skins - for 8 hours and then gently pressed in the pneumatic press. Later, the settled and free run clear juice starts fermenting slowly at precisely controlled temperature (15-18°C) in 10m³ stainless steel tanks. After the fermentation completes the wine is racked clean to another tank for further refinement.

Full bodied, complex and round, with banana and tropical fruit at the initial palate with bright deep yellow color.   Produced and bottled by `Chateau Mukuzani` Ltd, Gurjaani Municipality, village Mukuzani. 750 ml. Alcohol 12%