At the end of September the grapes were hand-harvested in small boxes, hand-sorted in our winery and chilled down before pressing in pneumatic press. All the necessary measures have been taken to protect the juice from oxidation. After settling the juice, fermentation have been carried out by indigenous yeasts, presented on the grape skins at 13-14°C in order to preserve natural aromas. On completion of fermentation tanks were topped and hand stirring applied for 5 months of aging for flavor and aroma integration. After minimum filtering wine was bottled. Color: with hue of light gold, with rich tropical fruits, pineapple and ripe plums aromas from Kisi. Palate: The palate is long and luscious with distinguished features standing out in persistent finish with nectarine of Kisi.  750 ml. Alcohol 12,5%